1. Bakery Food Manufacture and Quality
پدیدآورنده : / Stanley P. Cauvain And Linda S. Young
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Baked Products,Baking - Quality control
رده :
TX552
,.
15
.
C
38
2. Bakery food manufacture and quality
پدیدآورنده : Stanley P. Cauvain and Linda S. Young.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Baked products.,Baking-- Quality control.
3. Bakery food manufacture and quality. water control and effects
پدیدآورنده : Cauvain, Stanley P.
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : ، Baked products,، Baking -- Quality control
رده :
TX
552
.
15
.
C38
2000
4. Bakery food manufacture and quality: water control and effects
پدیدآورنده : Cauvain, Stanley P.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Baked products,Quality control ، Baking
رده :
TX
552
.
15
.
C38
2000
5. Bakery products :
پدیدآورنده : editor, Y.H. Hui ; associate editors, Harold Corke ... [et al.]
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Baked products,Baking
رده :
TX763
.
B325
2006
6. Baking
پدیدآورنده : Antonio & Priscilla Carluccio.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Baked products.,Cooking, Italian.
7. Biscuit, cookie and cracker production :
پدیدآورنده : Iain Davidson.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Baked products.,Biscuits.,Cookies.,Crackers.,Baked products.,Biscuits.,Cookies.,Crackers.,TECHNOLOGY & ENGINEERING / Food Science.
رده :
TX763
8. Chemistry and physics of baking
پدیدآورنده :
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Baked products
9. Food engineering aspects of baking sweet goods
پدیدآورنده : / edited by Servet Geuleum Sumnu, Serpil Sahin
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Baked products--Analysis,Food--Analysis
رده :
TP431
.
F66
2008
10. Food engineering aspects of baking sweet goods
پدیدآورنده : edited by Servet Gulum Sumnu, Serpil Sahin
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Analysis ، Baked products,Analysis ، Food
رده :
TP
431
.
F66
2008
11. Techniques modernes de la biscuiterie, Patisserei-boulangerie industrielles et artisanales et des produits de regime
پدیدآورنده : Kinger, Jean
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Baking,، Baked products
رده :
TX
763
.
K52
12. Technology of Biscuits, Crackers and Cookies
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Baking. ; Baked Products. ;
13. The Chorleywood bread process /
پدیدآورنده : Stanley P. Cauvain and Linda S. Young.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Flour Milling and Baking Research Association.,Flour Milling and Baking Research Association.,Bread industry-- Technological innovations.,Bread.,Bread.
رده :
HD9058
.
B742
C38
2006eb
14. The 2006 Economic and Product Market Databook for Saint George's, Grenada.
پدیدآورنده : Parker, Philip M.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع :
رده :
TJ1075
.
P375
2006
15. The science of bakery products /
پدیدآورنده : edited by W.P. Edwards.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Baked products.,Baked products.,Chemistry.,Science.,TECHNOLOGY & ENGINEERING-- Food Science.
رده :
TX552
.
15
.
S35
2007